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Bongko Kopyor, the Most Wanted Takjil in Gresik

Bongko Kopyor
Bongko Kopyor Gresik Typical Takjil Menu. (Photo: Arif/kabarbaru.co)..

Jurnalis:

KABARBARU, GRESIK – During the month of Ramadan, one of the most sought-after things is takjil. Takjil becomes the most culinary delights found during the fasting month. Interestingly, each country has its own iftar menu like Bongko Kopyor, typical of Gresik of East Java.

A typical takjil snack from Gresik, East Java, is only sold during the month of Ramadan. This sweet-tasting food wrapped in banana leaves is something that people hunt before breaking the fast—so popular, selling wares up to hundreds of packs.

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The texture of this food from Gresik is very soft and sticky since the main ingredients are jackfruit and young coconut. Therefore, Bongko Kopyor is very easy to digest. The taste is also very delicious, with sweet and savoury flavours that melt into one.
Not only delicious, the dish of Bongko Kopyor is also quite filling and able to restore the energy lost during fasting.

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Therefore, this cuisine is very suitable as a menu for breaking the fast and can delay hunger before eating heavy meals. Until now, this menu is still in demand by many people and is a mandatory menu for breaking the fast for the people of Gresik.

For those of you who are curious to try it, this Gresik special food is usually sold along the Gresik Pantura route, starting from the afternoon until breaking the fast. The price is not high. For only IDR 10.000, you can enjoy the soft sweetness of Bongko Kopyor.

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